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Our Business - The Cooked Added Value Business Unit
Our operation
Our processing factory is located in Thailand in Ongkarak (around 80km north east of Bangkok). We produce a wide range of fully cooked frozen chicken products. We employ a highly skilled workforce and we are handling a full range of premium products that supply industrial, food service, and retail markets throughout the world (UK, Ireland, Netherlands, Germany, Scandinavia, Japan, Singapore and Korea).
Our R&D facilities are based in Thailand supported by our various R&D centres in the UK to fully serve the rapid changing market demand.
We have sales office in Thailand, the Netherlands and the UK. Our customers are treated as long-term partners and every action will be done to achieve entire mutual benefits. |
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Quality Accreditation
We consider "quality" as the key element towards success. Everybody in our organization strongly believes in continuous improvement and development that will lead to our company's growth and expansion.
Our accreditations : |
- GMP
- HACCP - Department of Livestock Development (DLD)
- BRC Global Standard, Grade A Higher Level - EFSIS
- HALAL
- Several major retailer accreditations (UK, Continental Europe, Japan)
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Apart from external quality assurance, we have to ensure quality of product throughout the process our own internal ISO17025-accredited "Central Laboratory" for microbiological and chemical testing.
We also consider service as part of our incessant quality development program. Everybody bears in mind treat customer satisfaction and quality product as a combination of corporate excellence.
Our Product Range
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| 1. Plain / Marinated Cooked Chicken |
- Whole fillet, Dice, Strips, Shredded chicken
- Hand cut before (or) after cook
- Steam cook, Chargrill, Flash frying
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| 2. Fried Cooked Chicken |
- Whole fillet, roulade and stuffed breast, inner fillet, strips, chunks
- Coating versatility - crumb, batter, breaded
- Flash frying and convection oven cook
- Hand calibration for portion control and consistency
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| 3. Skewered Cooked Chicken |
- Plain (or) marinated chicken
- Additional vegetable ingredients
- Steamed cook for succulence
- Hand prepared and calibrated
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